Old fashioned cocktail recipe8/6/2023 8 fl oz * 0.25 fl oz = 2 fl oz of simple syrup for a 750mL bottle.25 fl oz bottle / 3 fl oz = a bit more than 8 fl oz.So if were trying to figure out how much simple syrup to add: Rule of thumb is 0.25 fl oz of simple syrup for every 3 fl oz of whiskey.Our standby is Angostura bitters, but one look in a well stocked store or online proves there are lots to experiment with. Read Also: Tom Collins Recipe With Sweet And Sour Mix Bitters Orange And Cherries We tested multiple makers to do this at home and by far our favorite was the True Cubes ice mold. Some of it comes down to the purity of the water, but the real trick to making clear ice at home is slowly chilling the water. Making clear ice cubes isnt as easy as it sounds. They melt slower and keep your drink cooler. Use your standard ice cube to make the drink/fill the glassĪ quick note on clear ice cubes.You have a few options with your ice, but we have a preferred one for an Old Fashioned. But it also has the ability to elevate a drink to bar-style quality. Ice serves a basic purpose a way to make a cold drink. Garnish with an orange peel, luxardo cherry, and smokey rosemary sprig.Stir, then strain into an old fashioned glass with ice. Add 2oz New Riff Kentucky Straight Bourbon, aromatic Angostura Bitters, ½ oz rosemary simple syrup, and ice into a mixing glass.So whether you go back to the beginning with a sugar cube and splash of water or stick to the modern simple syrup and bitters, it’s well worth learning your way around this classic. Each subtle little twist creates the perfect cocktail. The beauty of a classic old-fashioned recipe is there’s one for everyone. Add ice, stir, strain into a chilled glass and enjoy.Īlso Check: Philadelphia Cream Cheese Chicken Recipes A Classic For Everyone If you can find the lemon bitters they add a great bright citrus component that evokes the scent of a lemon peel floating in a warm cup of tea. I do add Earl Grey bitters and Meyer Lemon bitters to the cocktail. This is going to be a simple cocktail to construct in a mixing glass. However, it might work if you were using a 51% rye mash bill rye whiskey where the flavor was closer to a bourbon. I preferred this cocktail with bourbon over rye, as the rye I was using had some grassy notes to it that didnt play well with the Earl Grey syrup. Its also best with a whiskey that already has oak notes in it since the simple syrup will have some of the drying flavor of black tea. Because of the floral notes in this earl grey old fashioned, I would go with a whiskey thats not over 100 proof. Once you have your simple syrup, its time to pick out a whiskey. I’m in favor of using simple syrup for an Old Fashioned because it’s easy and convenient. Either my muddling skills are weak, or there might be another way. Non-purists, like myself, think that’s nice but the sugar never seems to fully dissolve this way. Old Fashioned purists say the proper thing to do is to muddle a sugar cube with the bitters in the bottom of the rocks glass. Garnish with spices and herbs and sip away! Sugar Cube Or Simple Syrup Pour ice and top with the old-fashioned mix. Garnish with spices and herbs and sip away!
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